Our Menu
Our menu may also be enjoyed as a three course dinner. Select one of each First Course, Pasta, Entrée - 84
Chef's Selections
$19
Prosciutto San Daniele
gnocco fritto, taggiasca olives, pecorino
$19
MKT
Caviar (50g)
crème fraiche
MKT
$13
Great Gun Oysters
East Moriches, NY
$13
$19
Marcelli Formaggi Artisan Cheeses
Abruzzo, Italy
$19
First Course
$22
Crab Minestrone
blue crab, seasonal vegetables, red bean, crouton
$22
$18
Orange & Fennel
castelvetrano olive, dates, fennel, pistachio,Vegan
$18
$22
Seasonal Greens & Fresh Mozzarella
artichoke, moroccan olive, parmesan crisp
$22
$24
Montauk Tuna Carpaccio
fresno chili, chickpea, basil, capers
$24
$17
Organic Romaine Salad
pecorino, black pepper, olive oil, caesar, parmesan crumb
$17
$19
Calamari
spicy ‘nduja, kale, white bean, diavolo
$19
$17
Meatball
ricotta, parmesan, tomato ragu
$17
$18
Stone Ground Polenta
gorgonzola piccante, acorn squash, red wine
$18
Pasta
$26
/
$37
Taleggio Anolini
english peas, speck
$26
/
$37
$25
/
$35
Kabocha Squash Ravioli
ricotta, sage, squash seeds
$25
/
$35
$24
/
$34
Casarecce a la Vodka
calabrian chili, guanciale, vodka, tomato, cream
$24
/
$34
$26
/
$37
Tagliatelle Bolognese
beef, pork, pancetta, parmesan
$26
/
$37
$24
/
$34
Gramigna Pomodoro
san marzano tomato, basil, extra virgin olive oil, Vegan
$24
/
$34
$26
/
$37
Stracciatella & Corn Cappelletti
marjoram, lemon, butter
$26
/
$37
$24
/
$34
Torchietti
almond pesto, jalapeño, parmigiano reggiano
$24
/
$34
$26
/
$37
Squid Ink Puttanesca
octopus, castelvetrano olives, red chili, capers
$26
/
$37
Gluten Free
fresh gluten free pasta may be substituted for any pasta
Entrees
$32
Chicken Scarpriello
sweet peppers, sausage, red wine vinegar
$32
$32
Chicken Parmesan
pomodoro, fresh mozzarella, organic basil, blistered tomatoes
$32
$48
Potato Crusted Halibut
buttered leeks, caviar cream
$48
Market Fish
ad hoc preparation
$48
Sea Scallops
romanesco, capers, lemon, brown butter
$48
$56
Slow Braised Pork
pork coppa, farro, prunes, brandy, orange
$56
$58
Dry Aged New York Strip
blistered tomato, vincotto, porcini dust
$58
$69 (10 supplement)
Veal Chop
cremini mushroom, vermouth, cream, rosemary
$69 (10 supplement)
$58
Filet Mignon
gorgonzola, roasted peppers, demi glace
$58
$58
Crescent Farms Duck Breast
pulled confit leg, garbanzo, dandelion, walnuts
$58
$34
Chickpea Panelle
escarole, cannellini bean, sesame, lemon, Vegan
$34
Sides
Potato Puree
14
Truffle Butter & Parmesan Risotto
16
Seasonal Greens
12
Dessert
$11
Tiramisu
lady fingers, chocolate, mascarpone, rum, tend coffee
$11
$11
Lemon Tart
vinegar gastrique
$11
$11
Burnt Mascarpone Cheesecake
seasonal fruit, salted caramel
$11
$11
White Chocolate Panna Cotta
orange, rosemary, pine nut brittle
$11
$11
Dark Chocolate Budino
honeycomb, cocao nibs
$11
$11
Fresh Fruit Zabaglione
seasonal fruit, pizzelle
$11
$11
Sicilian Pistachio Gelato
cocoa meringue, warm chocolate sauce
$11
$11
Gelato Duo
vanilla, seasonal flavor, pizzelle
$11
Please note our menu changes frequently with the availability of ingredients.
In addition to these dishes we offer a vegan option for each course.
Our a la carte menu is also available at lunch.
Two Course Lunch
Select one first course and one second course -39.
First Course
Organic Romaine
pecorino romano, black pepper, olive oil,caesar, parmesan crumb
Gramigna Pomodoro
san marzano tomato, basil, extra virgin olive oil, Vegan
Stone Ground Polenta
gorgonzola piccante, acorn squash, red wine
Casarecce alla Vodka
calabrian chili, tomato, cream, guanciale
Crab Minestrone
seasonal vegetables, red beans, crouton
Seasonal Greens & Fresh Mozzarella
artichoke,moroccan olive,parmesan crisp
Orange & Fennel
castelvetrano olive, dates, fennel, pistachio, Vegan
Meatball
ricotta, parmesan, tomato ragu
Calamari
spicy ‘nduja, kale, white bean, fra diavolo
Second Course
Chicken Parmesan
pomodoro, fresh mozzarella, organic basil,blistered tomatoes
Tagliatelle Bolognese
beef, pork, pancetta, parmigiano reggiano
Prosciutto San Daniele Sandwich
ligurian focaccia, tomato, basil pesto,fresh mozzarella
Market Fish
ad hoc preparation
Sea Scallops
romanesco, capers, lemon, brown butter
Torchietti
almond pesto, jalapeño, parmigiano reggiano
Squid Ink Puttanesca
octopus, castelvetrano olives, red chili, capers
Chickpea Panelle
escarole, cannellini bean, sesame, lemon, Vegan
Tuesday-Friday from 5-6 at the bar
Aperitivo Hour
Charcuterie
Prosciutto San Danielle, gnocco fritto, taggiasca olives, pecorino 9
Formaggio
chefs selection, mostarda, fruit, nuts 9
Aperol Spritz
aperol, prosecco 8
Peroni
italia 5
Tenuta Regaleali Bianco
sicilia DOC 8
Tenuta Regaleali Nero D'avalo
sicilia DOC 8
